Grilled Blackened Steak

Grilled Blackened Steak

A hot grill and DabCat Ranch Blackened Spice Mix give steak a bold, smoky crust while keeping the inside juicy and tender.

Ingredients

  • 2 steaks, about 1 inch thick
  • 1–2 tablespoons DabCat Ranch Blackened Spice Mix

Directions

  1. Remove the steaks from the refrigerator about 20–30 minutes before grilling. Pat completely dry.
  2. Season generously with Blackened Spice Mix.
  3. Preheat the grill to medium high heat. Depending on your grill and your doneness preference, you may want to turn off the burner directly under the steaks.
  4. Place the steaks on the hot grill and cook for about 3–4 minutes without moving them.
  5. Flip and grill another 3–4 minutes, adjusting the cooking time for the thickness of the steaks and your preferred doneness.
  6. Remove from the grill and let rest for 5–10 minutes before slicing.

Ranch Tip

Start with a hot grill and resist the urge to keep moving the steak. Good contact with the grates helps build that dark, flavorful crust.

Seasoned with: DabCat Ranch Blackened Spice Mix