Chives

A gentle onion note for potatoes, eggs, dips and dressings. Dried chives are easy to stir into sour cream or sprinkle into a creamy sauce when you want a little savory flavor without a strong onion bite.

Good with: Baked potatoes, scrambled eggs, sour cream dips and dressings.

How much to use: Start with 1 teaspoon per cup of dip or dressing, then adjust to taste.

Let the chives soften in a moist dish before serving. Add near the end of cooking for a lighter herbal finish.

Ingredient: chives.

Choose your package: Choose a glass jar for $3.99 or a refill pouch for $3.29. Each refill contains the same net weight as this product’s jar. Refills are sold on their own; no jar purchase is required.

Net weight: .3 oz, in either package.

Storage: Store tightly closed in a cool, dry place away from direct sunlight. Keep moisture out of the package.