Bay Leaves

A slow-simmering pantry staple for soups, stocks, beans and braised meats. Whole bay leaves add an herbal background note while the pot cooks, then come out before the meal reaches the table.

Good with: Stocks, soups, beans, stews and braised meats.

How much to use: Start with 1 whole leaf per quart of soup, stock or cooking liquid.

Remove whole leaves before serving. This product is sold by net weight; leaf sizes and counts can vary.

Ingredient: bay leaves.

Choose your package: Choose a glass jar for $3.99 or a refill pouch for $3.29. Each refill contains the same net weight as this product’s jar. Refills are sold on their own; no jar purchase is required.

Net weight: .2 oz, in either package.

Storage: Store tightly closed in a cool, dry place away from direct sunlight. Keep moisture out of the package.