Smokey Dry Rub Ribs

Smokey Dry Rub Ribs

Ingredients

  • 1 or 2 racks pork ribs
  • 2–3 tablespoons DabCat Ranch Smokey Dry Rub
  • Barbecue sauce, optional

Directions

  1. Remove the membrane from the back of the ribs if still attached. Pat the ribs dry.
  2. Season both sides generously with Smokey Dry Rub, pressing the seasoning onto the meat.
  3. Place on a rack in a roasting pan and cover tightly with foil.
  4. Oven roast them at 250 degrees for 2 to 3 hours until the meat is pulling away from the bone.
  5. Remove from oven, uncover, spoon the pan drippings over the ribs and sprinkle with Smokey Dry Rub again.
  6. Finish the ribs under the broiler or on the grill.

Ranch Tip

 Low and slow on the initial baking will pay off!

Season it with: DabCat Ranch Smokey Dry Rub