Ground Black Pepper

The pepper you can reach for without reaching for a grinder. Ground black pepper brings savory heat to soups, gravies, eggs and everyday seasoning. Stir it into a recipe or finish a plate with a little extra bite.

Good with: Gravy, scrambled eggs, burgers, soups and roasted vegetables.

How much to use: Start with 1/4 teaspoon per pound of meat or vegetables, then adjust to taste.

Add a little during cooking and taste again before serving.

Ingredient: black pepper.

Choose your package: Choose a glass jar for $3.99 or a refill pouch for $3.29. Each refill contains the same net weight as this product’s jar. Refills are sold on their own; no jar purchase is required.

Net weight: 2 oz, in either package.

Storage: Store tightly closed in a cool, dry place away from direct sunlight. Keep moisture out of the package.