Pink Peppercorns

Pink peppercorns bring a fruity, gently peppery accent and a touch of color to the plate. Lightly crush them over a finished dish or stir them into a dressing.

Good with: Fish, chicken, salads, roasted vegetables and creamy sauces.

How much to use: Start with 1/4 teaspoon, lightly crushed, over two servings, then adjust to taste.

Crush gently with a mortar and pestle or the back of a spoon just before using.

Ingredient: pink peppercorns.

Choose your package: Choose a glass jar for $3.99 or a refill pouch for $3.29. Each refill contains the same net weight as this product’s jar. Refills are sold on their own; no jar purchase is required.

Net weight: 1 oz, in either package.

Storage: Store tightly closed in a cool, dry place away from direct sunlight. Keep moisture out of the package.