Smoked Paprika

Put smoky pepper flavor into beans, potatoes, rubs and weeknight skillet meals. Smoked paprika is an easy way to build a deeper savory flavor, whether dinner is going on the grill or staying in the kitchen.

Good with: Beans, roasted potatoes, chicken, barbecue-style rubs and tomato sauces.

How much to use: Start with 1/2 teaspoon per pound of meat or vegetables, then adjust to taste.

A little goes a long way. Add more after tasting if you want a stronger smoky flavor.

Ingredient: smoked paprika.

Choose your package: Choose a glass jar for $3.99 or a refill pouch for $3.29. Each refill contains the same net weight as this product’s jar. Refills are sold on their own; no jar purchase is required.

Net weight: 2 oz, in either package.

Storage: Store tightly closed in a cool, dry place away from direct sunlight. Keep moisture out of the package.