Thyme Leaves

A little thyme brings a savory herbal note to chicken, mushrooms, potatoes and a pot of soup. The dried leaves are easy to keep on hand for roasting, braising and the meals that spend a little longer on the stove.

Good with: Roast chicken, mushrooms, potatoes, soups and braised meats.

How much to use: Start with 1/2 teaspoon per pound of meat or vegetables, then adjust to taste.

Add during cooking so the leaves have time to soften and flavor the dish.

Ingredient: thyme.

Choose your package: Choose a glass jar for $3.99 or a refill pouch for $3.29. Each refill contains the same net weight as this product’s jar. Refills are sold on their own; no jar purchase is required.

Net weight: .8 oz, in either package.

Storage: Store tightly closed in a cool, dry place away from direct sunlight. Keep moisture out of the package.