Dill Weed

Bright herbal flavor for cucumber salads, potatoes, fish and creamy dressings. Dill weed is the leafy part of dill, making it a practical choice for everyday cooking and a simple spoonful of sour cream.

Good with: Cucumber salads, potatoes, fish, dips and salad dressings.

How much to use: Start with 1/2 teaspoon per cup of dressing or dip, then adjust to taste.

Add near the end of cooking or stir into a cold dish and let the flavor develop. Dill weed and dill seed are different products.

Ingredient: dill.

Choose your package: Choose a glass jar for $3.99 or a refill pouch for $3.29. Each refill contains the same net weight as this product’s jar. Refills are sold on their own; no jar purchase is required.

Net weight: 1 oz, in either package.

Storage: Store tightly closed in a cool, dry place away from direct sunlight. Keep moisture out of the package.