Paprika

Bring red color and pepper flavor to everyday cooking. Paprika belongs in potatoes, chicken dishes, beans and homemade seasoning mixes. Keep it handy for cooking, then use a light sprinkle to finish deviled eggs or a bowl of dip.

Good with: Chicken, roasted potatoes, beans, deviled eggs and homemade rubs.

How much to use: Start with 1 teaspoon per pound of meat or vegetables, then adjust to taste.

Mix with oil before coating vegetables. Take care not to scorch it in a hot, dry pan.

Ingredient: paprika.

Choose your package: Choose a glass jar for $3.99 or a refill pouch for $3.29. Each refill contains the same net weight as this product’s jar. Refills are sold on their own; no jar purchase is required.

Net weight: 2 oz, in either package.

Storage: Store tightly closed in a cool, dry place away from direct sunlight. Keep moisture out of the package.